Pacific Blends provides custom-blended dry mixes expressly targeted
for use in the Meat and Poultry Industry. We can use our library of
in-house meat and poultry formulas to quickly produce a custom solution
to meet your specific flavour profile or unique manufacturing
requirements.
Antioxidants and Stabilizers
Chemicals
- Ascorbic Acid
- Sodium Citrate
- Sodium Nitrite
- Sodium Phosphates
Flavours and Colours
- Autolyzed Yeast Extracts
- Hydrolyzed Plant Proteins
- Oleoresin Paprika
Other
- Tenderizers
- Adhesion Batters
- Soup Mixes (Chicken & Beef)
- Gravy Mixes
Cure Blends
- Bacon Cure
- Curing Salt Sodium Nitrite and Salt
- Ham Cure
- Cutter Cure
Binder Blends
- Banger
- Barbeque
- Beef Sausage (Fresh)
- Bratwurst Seasonings
- Breakfast
- Cajun
- Californian Ham Seasoning
- Chorizo
- Garlic Coil
- Ham Massage Carrageenan Based
- Italian (Hot & Mild)
- Lyoner
- Mennonite
- Pastrami Seasoning & Toppings
- Pate
- Pepperoni
- Polish
- Pork Sausage
- Ukranian
- Wiener, European & Canadian Style
- Marinades for Turkey and Chicken
- (Many more available upon request)
